I grow a variety of tomatoes each year. “Sakura” is the variety I grow of cherry tomatoes. Extra early I plant in the heated greenhouse. The first planting was transplanted mid March. The second round of tomatoes get planted in a minimal heated 50 ft hoophouses is Sakura for cherrys and Frederick as a beefsteak. Both of these varieties are inter-determinate and will produce continuously until frost kills them.
For field tomatoes I have bush romas, yellow romas, both for making sauce. I have 2 bush types I am growing out with the plan to save seeds from both and then cross them from the saved seed next year. Manitoba and quinte are the 2 varieties of bush beefsteaks I am growing.
The single row of tomatoes growing in the left hand bed are being grown to 2 stems each and will cross over to fill the space once the brassicas are cropped out
Sage peasant 